Caruso Heating

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Originally Published through The Reader’s Choice – Southwest Edition

Caruso Heating was founded over two decades ago and continues to be a family-owned business at 98 McNeilly Road, Pittsburgh, PA 15226. They earned the 2017 Reader’s Choice Southwest Silver award for Best Heating and Air Conditioning.

Caruso heating has been owned by Tony Caruso for the past 25 years. According to him, their services include heating and air conditioning, air quality and humification products. They offer affordable pricing on HVAC units and installation, which includes making their prices fit within your budget.

Caruso discussed how his business follows old school values. The company is dedicated to 100% customer satisfaction. He wants his customers to know that he will tailor their services to fit within the boundaries of their budget.

“We treat and deal with every one of our customer’s on an individual basis. We try to do the job right on the first time around. We try to meet and adjust to customer’s needs on heating and cooling,” Caruso said.

The technicians that work for Caruso are NATE-certified which means that installations will be done right. They rate high with the A+ Better Business Bureau and their workers are NATE-Certified technicians.

They are currently looking to hire HVAC Field Service Technicians. If you are interested in the position, you can call 412-882-6080.

Caruso Heating offers a variety of deals on their HVAC services, including 36-months of no-interest financing and saving up to $1650 in instant rebates.

In response to what customers should know about their services, Caruso said “We are committed to integrity, customer support and product quality.”

They guarantee that customers will be satisfied with their work on the first installation.

When asked about what Caruso believes is unique about his business, he said “We treat the customer’s house and property like it’s our house. We take the same amount of care as if we are working on our own house.”

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Railyard Grill and Tap Room

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Originally Published through The Reader’s Choice – Southwest Edition

Railyard Grill and Tap Room, opened in October of 2016, and is known as a New American Craft Cuisine to loyal workers and customers. They are located at 413 Railroad Street in Bridgeville, PA.

“Our goal is to put Bridgeville on the map with quality of food. You don’t have to go downtown to experience a vast beer selection and elevated food selection. We are trying to bring that downtown feel to the South Hills,” said general manager Jeremy Rob.

Railyard and Tap Room has 50 rotating taps along with locally sourced food. They carry drinks from all over the world, but they focus their taps on local Pittsburgh or Pennsylvania beers, ciders and meads. They won two Reader’s Choice awards including a Gold award for Sports Bar and Silver Award for New Restaurant, both in Southwest.

As for their food, Rob said that “Railyard Grill and Tap Room is unique because we source all our beef, pork, all the stuff we get from local farms. It is all local grass-fed and cruelty free. The fish we sell can be swimming around the warm pacific ocean waters of Hawaii one day and in our kitchen 24 hours later.”

The food found at Railyard is homemade or sourced from other nearby businesses. They like to try different dishes at the restaurant but some of their speciality food includes local grass-fed steaks and burgers and craft-beer infused wing sauces.

“Being a new business in the area, we try to partner with other local businesses. Like we use a salad dressing from a place up the street. We are trying to grow the businesses of our partners that we team up with,” said Rob.

In doing this, Railyard is hoping to increase the impact of sustainability in ingredients and food. They make sure that they are creating an environment that helps to build the communication and execution of these ideas while giving people a place to enjoy their food.

On top of the normal dining experience, Railyard also offers a large space to host events and they include a full-banquet menu. They also host a trivia night once a month.

“It’s a neighborhood gathering place where you can get elevated food and a vast beer selection in an environment where the staff is friendly and knowledgable and where people like to keep coming back,” said Rob.

You can find them on Facebook as Railyard Grill and Tap Room and on Instagram @RailyardTap. They are open seven days a week from 11 a.m. to 2 a.m.

Cenacolo

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Originally Published through The Reader’s Choice – Westmoreland Edition

Cenacolo Restaurant started as a small pasta business in Steve and Jen Salvi’s basement. They began selling pasta to Pittsburgh restaurants in 2005 and eventually the business grew into Cenacolo in 2013.

Cenacolo’s is located at 1061 Main Street in North Huntingdon, Pa 15642.  It seats over 120 people and provides a full bar to customers.

“Being in an industrial park, I like when people enter the restaurant for the first time and are taken back by the design of the restaurant” said Steve Salvi in response to what he liked the most about his restaurant.

The pasta they serve is made by them with Italy-imported machines and some of the speciality dishes include tagliolini with crab meat and ricotta gnocchi with short rib ragu.

When asked to describe his restaurant’s services, Steve Salvi said “We are strictly a fresh pasta restaurant.  It is a dining experience that should not be rushed.  From the olives to the lemoncello, it is time to sit back and relax.”

The dining experience he discusses takes about two hours and his food is only a part of it. He believes that the company people bring and his food together create a great time for his customers.

Cenacolo won three awards from Reader’s Choice, including Gold for Ethnic food and Bronze for Romantic Restaurant in Westmoreland  and Bronze for Restaurant in North Huntingdon.

“We are very grateful for the rewards given, but the only rewards we strive for are the smiles at the tables” said Steve Salvi. “I would like our customers to know how grateful we are for their support. To know that we will always strive to give you the best in food, service and experience.

The restaurant also offers pasta classes once a month, sometimes more. You can make Cenacolo favorites and then enjoy them afterwards. To reserve a spot, call 724-515-5983.

“I welcome anyone who is looking for a great pasta meal. It is a dining experience that when you are finished, you feel that it was the best meal you have had in a long time, you feel refreshed and cannot wait to come back and bring your family and friends” said Steve Salvi.

Cenacolo is open Monday through Thursday from 11:30 a.m. to 9:00 p.m, Friday and Saturday from 11:30 a.m. to 10:00 p.m. and Sunday they have brunch from 11:00 a.m. to 2:00 p.m. and dinner from 4:00 p.m. to 8:00 p.m. You can make reservations by calling 724-515-5983.

 

Trib Reader’s Choice “Advertorials”

During March of 2017, Autumn had the opportunity to write “advertorials” for the Trib Total Media Reader’s Choice. She wrote about Cenacolo’s in the Westmoreland edition and about Caruso’s Heating and Railyard Grill and Tap Room in the Southwest edition. To prepare for these pieces, she conducted short interviews with the owners and did research about the businesses on their respective website